Good Food

by Immediate Media
26
Food #122

Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way.Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays.Help us understand how the Good Food podcast fits into your life by taking part in our latest research.SURVEY LINK:https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.

More
Recent Episodes
Episodes loading...
Recent Reviews
  • Nickname_For_Me
    Interesting topics. Insightful questions.
    Sam gets the most out of his guests. And a great panel of guests he gets!!
  • KristenFred
    An elegant and respectful host
    This podcast is a truly varied delight, with host Sam Goldsmith approaching east guest with an eye to their unique experiences and skills, so that each episode shows research and respect. His questions are clearly relevant to the particular guest, but there’s also a rhythm to the interviews that flows across the series. The episodes with Orlando Murrin and The Bear’s Lionel Boyce are particularly well done and entertaining. A great podcast to follow.
  • 😉💙🙃
    L1 meals
    Make a pot of beans and freeze in baggies sandwich bags for one. Tins cost way too much, a freezer bag is easy all you need is time to defrost. If you’re buying in bulk, cook in bulk… No fresh herbs? Grow a pot full on your porch or counter, think ahead and plant, it’s easy!
  • RaniCommaS
    Stay in your lane
    When you have a guest chef on to discuss thrir cooking and background, maybe allow them to answer the listener questions before the chef with no knowledge whitesplains everything and gets it wrong.
  • SuffolkinSeattle
    Great with Tom and Orlando
    Great with Tom and Orlando, hopefully they’ll be back at some point. Not so great with the mostly Millennials harping on about first world problems. It’s just so painful.
  • bink2481
    Podcast
    Hello from Pennsylvania! I love you information, you give to us making these difficult recipes easier with ways too fix those issues that ruin a recipe, thanks again❤️
  • Rpt1985
    Love Tom & Orlando but not staff
    Really love the enthusiasm of Tom and Orlando along with their topics and discussion. But the staff sounds so incredibly bored. Would recommend that they pep up and have a coffee before recording.
  • gg92745017363
    A fun and informative podcast
    I instantly fell in love with this podcast. Lots of great ideas and recipes and knowledgable hosts. It’s now the top of my podcast pile!
Similar Podcasts
Disclaimer: The podcast and artwork on this page are property of the podcast owner, and not endorsed by UP.audio.