I really love this podcast. I find it very, very helpful for blogging. However, I really wish the host would allow the guest to speak more. I feel like most of the times. I’m waiting for the guest to speak and the host is simply just talking. Let’s the guests speak! Please.

I write about Belize (the country)…about food sometimes but I’m more of a travel blogger. Still I always find some thing useful here. Always.

When you run a biz that is online you don’t have that same vibe of work where you interact with coworkers. You also don’t necessarily have someone encouraging you to learn from this specific resource. This blog has been a go to option for me to learn and feel like I’m hanging out with a friend who gets it. Really gets it.

Super valuable content in an easy to consume package - a truly terrific resource for creators in the food space! Definitely one to add to your content diet. Bon appetit!

This episode is so informative and I heard it at the perfect time. I struggle with staying on top of all the tasks involved with a food blog. Karli offered so many strategies and Bjork guided the conversation perfectly! I listened twice, took copious notes and started a priority list. My first blog year I was working off adrenaline but these last few months I am paralyzed. This episode is changing my mindset. Thanks.

These interviews are loaded with information that can be applied in real time. Easy to listen to and worth the time every time! Thank you Food Blogger Pro.

Bjork is an incredible interviewer, he helps the guests provide their most useful tips and insightful stories without ever being overbearing or cutting them off. I learn so much while also enjoying a really pleasant conversation. Love this show!!!

Learning so much! #320 was especially interesting to hear her journey and tips. Thanks!

I just started blogging earlier this year, and this is THE BEST food blogging podcast out there (and I don’t use that word lightly). There’s so much valuable content, and Bjork is a natural interviewer.

As someone who has worked in food media for years, I find this show incredibly refreshing. Bjork allows space for guests to authentically share their insights and expertise, while letting the conversation go where it’s the highest value to all. You may take a bite of an episode, thinking you know what you’re getting, only to be surprised by the depth. And you’ll quickly learn that each one is equally delicious and there’s truly something for everyone.

Bjork asks the best questions. I always enjoy the guests and takeaways. Very motivational for someone just starting out—thank you.

I can’t remember exactly when I started listening to this podcast but it’s been very instrumental in helping me optimize my company’s website. Our site has a blog, but it’s not a blog site; we create custom desserts for all occasions. A LOT of the information shared on this podcast is applicable to our business.

THIS is where it all started for me in my food blogging journey! I am so grateful to have found Pinch of Yum which led me to FBP. From community to thoughtful courses, apps, and podcasts you will get all you need to know to build a strong foundation at Foodblogger Pro. I love Bjork’s style of interviewing his guests to really getting into the nugget of what we all want and need to learn. And all the FBP team is an amazing powerhouse. Keep up the great work everyone. You make my morning 4am drive to work very inspiring. Always looking forward for more. I’m beyond grateful. 🙌❤️

Bjork is one of the best podcast hosts and interviewers, and the episodes are always packed with useful tips for food bloggers as well as entrepreneurs in similar spaces.

Been listening to FBP for a few years now, but launched my food blog a little over a year ago and I've been relistening to a bunch of the episodes! My site has grown to over $4k in monthly revenue. FBP has been hugely helpful in giving me tactics, strategies, and clarity in focus. Life goal is to be a guest someday!

I find the most useful episodes are the ones with the guests who share their experiences as food bloggers without needing to be asked insightful in-depth questions. The host Bjork is a bit basic. I’m always waiting for him to offer something valuable or fresh but it never comes. I don’t know of any other podcasts dedicated to food blogging but there’s definitely room for others.

I’m just starting my journey into the food blogging world and so far I’ve tried a few podcasts and this one is my favorite. About to dig into episode 3 thanks you guys!!

I just became familiar with FBP in the spring of 2020 and have been listening to the new episodes every week. I decided to join FBP membership site last week. Since then I went back to the beginning of their earliest podcasts and I must say that the interviews and information that they gave in 2015 is as relevant t today as it was then. I get something from every podcast I listen to. Thank you FBP for such a high quality podcast, website, membership and newsletters. I am so happy I found this community. I am just starting to finally publish a food website and I am excited by all the information and support I am finding here. Whether you are writing about food or any other topic. There is so much valuable information here on getting started and sustaining your blog.

Like many people I have the highest regard for Bjork and Lindsay Oldstrom. Everything they produce is top notch! I went back to the beginning of the FBPro podcast and it’s like a course in food blogging. A wealth of information and a pleasure to listen to.

I’ll start by saying I’m not a food blogger. I still love this podcast. Bjork asks great questions and really get into the meat of each topic. I think bloggers in a variety of fields will get immense value from this podcast.

I’ve been blogging for nine years and make a six figure income but like Bjork always says, I’m always looking to learn more (1% infinity!) I’ve been a loyal listener of the podcast since the beginning and couldn’t recommend it more for bloggers of all niches. Thanks Food Blogger Pro team for creating such a valuable free resource, keep up the good work! -Melissa of TheHappierHomemaker.com

What a great podcast! Bjork is a skilled interviewer and each and every podcast episode provides practical tips and helpful information about starting an food blog or online business in today’s competitive market. I’ve been a steady listener for 2-years (and have listened to most of the older episodes as well). Thanks Bjork, Alexa, and the rest of the FBP community for continuing to provide content week after week that is helpful and informative. Heather | The Cook’s Treat | thecookstreat.com

Such a great podcast. Delves into informative topics with clear actionable steps without ever being boring. This and a food blogger pro membership is what propelled me to make my love for food into a blog that I delight in updating regularly and always leveling up with the tips I get on this podcast. Love the new format by the way!

I love this podcast as it delves into very practical aspects of blogging like money, getting shares, likes etc. Informative and not boring :-)

Wow! Why did it take me so long to find this podcast?!?! Finally people who aren’t afraid to share real information on how to get started. They go into detail and talk about money which Is probably the most helpful detail. Not only how to make money blogging, but what behind the scenes expenses cost to have a successful blog! Another big thing that I love about this podcast is they go into how they get deals or get into a talk show. A lot of people just say “I got a big following boost by going on TV” but going on TV usually just doesn’t happen overnight and they actually ask the questions like “how did you get the opportunity to go on TV?” Things like that are really helpful to know what ways to go about making those bigger moves to gain a larger following. This is just an example, but all in all this podcast is super helpful if you are thinking about starting a blog or business.

Hard to out into words how much I've learned from this podcast. They cover topics I'm curious about and others that I wasn't, but should have been! It's so helpful. Every week I come away with new helpful knowledge to help grow my business. Thanks so much for creating this podcast, Bjork, Alexa, & team! Chelsea | Mae's Menu

The food blogger pro podcast has been an incredible resource. I started listening about a year ago and it has helped me from going from having no idea what I was doing, to understanding what I need to do next to be successful. The interviews with experts and other bloggers is awesome, I have learned so much! Thank you 😊

So many questions that I’ve had have been addressed in this podcast - not to mention a whole bunch I didn’t even know to ask. So thankful for the guidance Bjork is putting out each week - an absolute must for anyone in this space!

This podcasts has managed to answer nearly every question I’ve ever had about food blogging. I think anyone, food blogger or not, could find value in this! Keep putting out the awesome content, I’m SO here for it.

While I’m not yet a member of the Food Blogger Pro community (waiting for the next enrollment period), I am still able to learn a ton from binging on this podcast! Tons of great info and a well researched podcast on the business of blogging! Thanks for sharing such great, free, content tips and tricks of the trade.

I get so much helpful information from this podcast. I’m constantly pausing to take notes or look things up. I’ve gotten so many helpful tips for my food blog. I can’t recommend FBP enough.

I am very new to food blogging and blogging as a whole. I started as an Instagram and now I am diving into a full blown blog. I have already learned so much from your podcast! I listen to it when I go for walks with my 18 month old daughter & when I finish an episode I feel much more knowledgeable than I was before! My blog is Food By Iva! A stay at home mom sharing a smorgasbord of food, nutrition, health & wellness! I love how you ask the guests the exact questions I would want to know! Thank you so much for this amazing resource!

I run a “food blog” at barbecuetricks.com and have really learned a ton from Bjork and his great guests. I know I have a ton to learn about SEO but I think my favorite episodes have been with Casey Markee(ep 133 and 028). Y’all made a potentially boring subject fun and easy to digest. Great info- thanks for keeping it fresh and great guests

I’m embarrassed to say that I’ve been meaning to leave a review on this podcast for a couple years now, but couldn’t figure out how to do it! I can’t tell you how much this podcast has helped me grow my blog from a hobby to a full-fledged business. I honestly recommend it to everyone, because it is full of golden nuggets that have been incredibly useful. Not only is the podcast inspirational, showing us that anything is possible, it is also really helpful and informative. It’s also been a great tool for connecting me with experts that have helped my blog tremendously. So I just want to thank you from the bottom of my heart. With your help Bjork, I was able to transition from my extremely stressful catering business into blogging full time ( a dream come true). Thanks for all you you do!!!

This podcast is a great one to listen to, not just once, but a few times through. Whatever stage you are at in with your blog, there is lots of great relevant advice and wonderful guests. It's a great guide whether you are just starting out or looking to continually grow and improve. I'm now on my second listen through all the episodes and it is still a helpful resource of different perspectives on different areas of the food niche but also blogging in general. Thanks so much for putting this out there, to 1% infinity and beyond. ~Brenda of BecomeBetty.com

Bjork’s simple, calm guidance and encouragement is a breath of fresh air in the business podcasting space. I appreciate the show’s niche focus on the online food space while also keeping an eye more broadly on the larger world of online business. I produce a co-host a weekly food podcast, the Dinner Sisters, with my sister. Each week we cook and review three recipes from popular food blogs, so while we aren’t bloggers ourselves, we always find the interviews and content highly relevant and valuable. We’re both avid listeners and often chat back and forth each week about take-always we can use in developing our own show and business. Thank you so much for producing such a fantastic show, we look forward to it every week.

I've been blogging for a decade and listening to the FBP podcast from its beginning. Have learned so much over time, and often the most valuable insights come from tiny details in a conversation that aren't about the main topic. I'm finally writing a review because I've just relaunched Umami Girl after a very long, intensive rebranding and site redesign process — and even though I've known about Bjork's 1% Infinity for a long time, it really became more meaningful to me throughout this challenging process. After months of 12-hour days getting the new site ready, I was starting to feel a sense of overwhelm creep in. I relistened to an old episode that mentioned 1% Infinity, and just reminding myself of that principle made all the difference in my outlook at a critical time. It provided some much-needed context for the work of showing up every day and making small, endless-seeming improvements. So. Yay for that. And thanks. :) Carolyn Gratzer Cope umamigirl.com

I love listening to this podcast. I love to cooking, baking, writing, and photography and I decided to start a food blog a few months ago. I happened upon this podcast right before I decided to launch my blog and it was great to hear from other bloggers and professionals in the business to keep me motivated to just jump in and get started. There is a very steep learning curve and I still have a lot to learn, but I love listening to this podcast on my runs to get motivated to create and work on my blog. 1% to infinity!

Really enjoyed this podcast. My wife Valarie and I just started our food blog, Unstoppable Foodie approximately 3 months ago (9/3/18). All the information and insights shared were super valuable. Love to hear how the duties are divided between spouses. This is critical for finding the right balance with between skills and passions. Thanks for sharing!! We appreciate all you do for the podcast audience as well as our subscription to Food Blogger Pro. You are always adding value!! Dale and Valarie Nat Unstoppable Foodie

This a gold mine for any blogger. Or even just business owner. They are literally handing you the guidebook on how to get your blog to where it needs to be. I love everyone on the team, so helpful and easy to listen to. Thank you for all of your hard work. Bethany Maloney Maloney Made

I hate when I’m all caught up and have to find something else to listen to. The worst! This podcast has been EVERYTHING for me while getting my macro-friendly food blog up and running. So grateful for all of the relevant information and for Bjork and Lindsey who are obviously good friends of mine now. 💁🏼 (they never miss a work out or laundry folding session. 🎧 ... It’s one sided but it’s FINE.

When I first started blogging, I subscribed to any and all podcasts I could get my hands on. Food Blogger Pro absolutely rose to the top right away. The best and most helpful info: always be ready to take notes! And Bjork is an incredibly skilled interviewer. He’s engaging, easy to listen to, and always asks the follow up questions I’m wondering about as I listen along. Seriously an essential podcast for all bloggers, no matter the genre!

My friend introduced me to food blogger pro about 6 months ago and THANK GOODNESS SHE DID! I have learned so much from this podcast and they have greatly helped me to increase my reach. I also own all of the tasty plugins and THEY ROCK! I feel like I know Bjork and I can’t wait to tune in every week. Thank you for the awesome content and I can’t wait to hear more!

I really all of the content that Food Blogger Pro and Pinch of Yum puts out. I look to FBP (and this podcast) as one of my main sources of authority and expertise in the niche of food blogging. Such a good team with a kind and helpful attitude. Would recommend 10/10... er... 5/5.

I am so happy I found FBP and this podcast! I am a brand new blogger and the amount of useful information, tips, and guides from Bjork, Lindsay and the FBP community have accelerated my launch into this space so much quicker than I could have imagined. For me, the absolute best part of this podcast is Bjork’s ability to share his knowledge and extract knowledge out of his guests in a way that’s incredibly useful and easy to apply. His and Lindsay’s generosity in sharing with their community what they’ve learned and continue to learn makes me want to be more generous and give back as well. Thank you for continuing to inspire us everyday. - Kim at kickassbaker.com

I've been listening to Food Blogger Pro for a long time now and I can honestly say I look forward to every new episode. Bjork is such a great interviewer and I really enjoy hearing a variety of topics all surrounding the blogger world. I'm always left with something new to think about and a new action to take each week. I can honestly say that listening to the Food Blogger Pro podcast as well as being a Food Blogger Pro member for a year made a huge impact in my blog's success! Thank you for all you do! -Madison from A Joyfully Mad Kitchen joyfullymad.com

I am fairly new to FBP and wish I hadn’t taken so long to get here! The podcasts are perfect for me because they are full of truly valuable information, concentrated into very focused nuggets, and spaced perfectly to help avoid the overwhelm I often feel when I’m trying to learn something new. Thanks for providing useful chunks of material that I can immediately apply. It has NEVER been a waste of time to listen to one of these podcasts. Alicia Christian DailyRation.net

I’ve been a longtime listener of the podcast and follower of Pinch of Yum, but haven’t yet taken the time to write out how helpful the FBP podcast has been for me. Bjork does an absolutely fantastic job with his interviews and each episode is clear, concise, and always leaves me motivated in new ways. Between listening to the podcast, being a member of the FBP community, and Lindsay’s food photography course, I’ve managed to become a full-time food blogger after only having my blog for 16 months. I’m truly grateful for the resources that FBP team provides! Thank you! -Sara Nelson, realbalanced.com

This podcast is so full of pithy, valuable information for both newbie and expert bloggers and entrepreneurs. Bjork does a great job of asking the right questions and getting pearls from his many guests. As a person with a week-old blog, I am getting so much value out of the 10-20 episodes I have heard so far. The variety of focus is amazing too (marketing, writing, food styling, photos etc)! Keep it coming!

Hi! Kitty here! Just listened to FBP Podcase #76...again! This podcase is so full of helpful information on analytics! I was previously getting lost in the mire of it and what to focus on, but learned of tools that I could use within Google Analytics, reports I should be looking at, and so on. If you haven't listened to this podcast yet, do it. Quality content abounds and READ THE SHOW NOTES for links to info they discussed during the podcast. Can't say enough about this podcast and the FBP and POY Teams!