Interesting interesting

I am always going on and on about how I like cheese! This podcast was made for me!!!! 🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀

I love the podcast until the fact guy comes on. It’s hard to understand what is said and it isn’t helpful. Keep the podcast coming and ditch the fact man. Thanks.

I’m listening to this in 2020, and it’s bringing me so much joy. Most of my other podcasts are pretty heavy and having something lovely, well made, and informative is such a gift. Please keep making it!

Really great podcast, I love to listen to it. I originally heard of this podcast from Hank Green, and it was so worth it to check it out! Claire is incredibly enthusiastic and great at communicating interesting cheese knowledge. Only problem: we need season 2!!

This is, in my opinion, one of The best publicly available educational resources on all matters cheese-related. I sincerely hope our host will continue making more episodes.

Excellent podcast!! It’s very entertaining and I have learned a lot about the science of cheesemaking from listening. Highly recommend to anyone interested in learning more about cheese!! 🧀🧀🧀 Please make more episodes!! 🐭

Very interesting, entertaining, informative, and fun. Thank you for taking us deeper into the beautiful mysterious world of cheese, Cheesemongress Claire! I love your show!

I love how perfectly each episode is put together. You can tell a lot of hard-work goes into researching and crafting each one so that it’s to the point and filled with great information and insights.

Funny but very informative podcast that goes into detail but does not overwhelm cheese novices. In top list of podcasts, can’t wait for new episodes!

I never knew cheese was so interesting!

I am a cheese newbie but have been learning so much through this podcast! I didn’t realize how much I liked cheese and all the varieties available until recently. This podcast is challenging me to try new cheese and to expand my taste buds!

This is such an awesome podcast that makes learning about cheese science super easy and super fun!

Love love LOVE this podcast! Claire makes cheese science so fun and approachable, I feel like I’ve already learned so much and we’re only six episodes in (although I’ve already relistened to them all twice through) ! Can’t wait for the next episode - keep up the great work, Claire! :)

I heard about this from a question in the AART book talk and now know far more about cheese science than I ever thought necessary. The podcast itself is entertaining and accessible.

As a lactose intolerant person, this podcast is still really interesting and funny!

ok but can you stick your finger through the cheese? will it break into thirds?

Thanks for the shout out at Hank Green! All the best!

This podcast is so great! It has awesome, easily digestible information presented in an entertaining way. I can’t wait for more episodes to come out. Thank you Claire!

Claire always sounds like she has a smile on her face which makes this pod all that more delightful to listen to. The only downside is that I want to run out and try a bunch cheeses that I’ve never heard of but that sound exciting.

Oh. My. Gruyere. The science and stories and people of cheese. Yes please. So interesting! Something that seems so simple is actually quite intricate and complicated! Subscribe to this podcast and you’ll never under-appreciate fancy cheese boards again.

Everything you ever wanted to know about cheese, told in such a fun and funny way. Great science with interviews and quirky stories

I love this podcast! The writing is clever and the host makes cheese science accessible for the average person. Always entertaining and leaves me wanting to go on a world cheese tour or at least buy everything in my local cheese shop. 🧀😁

If you like Bill Nye, Good Eats, Crash Course/John Green, Freakonomics, and the Netflix series “cooked”, and you like to eat or are at least interested cheese, then you’re in for a treat! Behind the Rind unveils the mystery of cheese in a way that is accessible to the novice and the monger. Claire is a fun and engaging host and I can’t wait to learn more from her! This is hands down my new favorite podcast!

If the producers of Radiolab were exclusively and obsessively preoccupied with cheese, this is the podcast they would make! It’s so fun to hear both the stories about how cheese culture developed and the science behind the taste. Claire makes it all come alive! This pod seems like it would be equally engaging for a cheese newbie or an industry insider. For a casual connoisseur like me, it’s perfect!

Cheese she says? Ok, I’m game. This is a terrific, entertaining podcast that looks to incrementally educate me (you) on one of our favorite foods! Think Freakonomics for just one HUGE subject: cheese. I too am one overwhelmed and intimidated by the cheese case. The cheese shop was one of my favorite places to visit as a child, inhaling the aroma, looking and reading all of the labels, wishing I had the money to buy and taste. The owners of my cheese shop were generous, offering free tastes to open my juvenile palate. It. Worked. I am glad to have discovered this amazing podcast and look forward to expanding my knowledge (and taste buds) to the BIG world of cheese with Claire as my guide. No more fear at the cheese counter. Join me! 🧀