I enjoy listening to all the interesting conversations and inspiration Bita and Beata share on this podcast!

Great work! Keep the podcasts coming!

More episodes on tadig! Can’t get enough!

Just listened to episode 100. Congratulations! This is a fun podcast and a great jumping-off point to learning about Persian Food. Some really great interviews and hosts whose sincerity and enthusiasm cannot be doubted.

It feels so good to hear Bita and Beata share about our culture, and what it looks like here in the US. They capture the recipes, food, symbolisms, and stories so well... makes me feel like we must be cousins! Thank you for making this podcast as a glimpse into our culture, and to celebrate it <3

Good topics!

I never cook. Never. Thanks to this podcast, one of my resolutions for the year is to start with one Persian dish per week. I’m half Persian and love the food so much! Can’t wait. Thanks for the inspiration!

I love podcasts but I’m a newbie to Persian cooking. I follow Beata’s Instagram and when I heard about this podcast, it really intrigued me and I’m so glad I listened!! Beata and Bita make Persian cooking super approachable and are really entertaining to top it off!! I’ve loved eating Persian cooking but it’a always been intimidating to actually cook, but now I’m inspirered to make several recipes, I think I’ll start with the cookies from the Persian sweets episode for the holidays!! This podcast is the whole package. Along with all the great cooking tips, I’m loving hearing about their experiences and how their journeys have evolved! Thanks Bita and Beata!!

I’ve followed Beata on Instagram for some time. I’m so excited to have her delicious food and stories brought to life in her podcast!

Thanks Beata, best Persian food recipes on the market!!

Congratulations to Bita and Beata on their first podcast. I literally had to stop the podcast midstream to eat something just because I started to get so hungry while listening. I look forward to hearing more delicious descriptions of yummy Persian food in future podcasts.

I loved the stories of food and culture!!