The Nectar Corridor

20
Food #137

The Nectar Corridor explores the incredible world of mezcal, the most emblematic and diverse spirit of Mexico. Oaxaca-based host Niki Nakazawa takes us on an intimate journey through agave (known as maguey) fields, distilleries and the history of mezcal with the folks who live and breathe the spirit.The Nectar Corridor is part of Whetstone Radio Collective. Whetstone Radio Collective creates storytelling dedicated to food origins and culture, with original content centering the perspectives of global majority populations and diasporas.You can learn more about this podcast at whetstoneradio.com, on Twitter @whetstoneradio, on TikTok and Instagram @whetstonemedia and subscribe to our Spotify and YouTube channel, Whetstone Media, for more podcast content. You can learn more about all things happening at Whetstone at WhetstoneMedia.com.Learn about the extraordinary diversity of magueys and their roles in the ecosystem, experience fermentation and distillation of mezcal with producers in Oaxaca, and hear from conservationists, mezcal commercializers, farmers and historians about the past, present and future of mezcal.¡Bienvenides y salud desde las tierras del maguey!To listen to the Spanish version, go to whetstonemagazine.com/el-corredor-del-nectar

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  • Fatlady44
    Finally
    At last, a good podcast about Mezcal. Had to kiss a lot of (boring, cheesy, marketing-y) frogs to get to this one. Good narrative, host is lovely and overall an informative and interesting show without being too long a commitment
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